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Kombucha Green Tea

The Kombucha fungus is a symbiosis of different micro-organisms and is said to have many positive and beneficial characteristics. It is assume that Kombucha origjnally came from China and was already consumed by the emperors of the Quin dynasty. The exact used in this blend immediately dissolves when brewed. The fine, elegant taste of plums is heavenly, and the very fruity scent is a pleasure.
Luxury Ingredients: Green tea, Blackberry + Raspberry + Strawberry Leavves, Lemon Grass, Sweet Calamus Root, and Mallow Blossoms.
Tea(s) From: China
Region(s): Fujian Province
Antioxidant Level: High 
Caffeine Content: Low




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